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Food

Weird Ice Cream in Puerto Rico

Weird ice cream is still ice cream, and no one, and I mean no one loves ice cream as much as I do. In fact, one of the first questions I asked Pedro about Puerto Rico was “where do you get the best ice cream?” His answer was Heladeria Lares. 

 

Heladeria Lares Puerto Rico

Heladeria Lares is considered by… Continue reading

Mofongo in Puerto Rico

When I first heard the word mofongo, I asssumed it was yet another weird Puerto Rican slang term. It turns out, it’s a traditional food.

There a few different kinds of mofongo, but the only thing that really changes is the base ingredient. The most common version is made with green plantains. Other versions are made with yuca.

Puerto Rican Mofongo

Mountain of… Continue reading

Medalla: Puerto Rican Beer

Although Puerto Rico is better known for its rum, that doesn’t mean its the only alcohol being consumed on the island. During my time there I drank a myriad of things, mostly while hanging out with Pedro’s mom. While I do love a good rum and pineapple, I tend to lean more towards beer while hanging out on the beach… Continue reading

Latin Fusion Stand-Off

I freaking love me some Mexican food. I like it authentic, as well as fusion-style. I recently discovered 3 new (to me) restaurants in St. Louis that all serve a type of Latin-Fusion cuisine. All of them are based on Mexican food, but they each have their own twist. But which is the best?

The three restaurants I will be… Continue reading

St. Louis Original: Crab Rangoon

This post is part of my St. Louis Originals series, which features dishes that are native to my hometown.

Today’s post is all about:

Crab Rangoon

Crab Rangoon

Crab Rangoon

I waited on featuring this food, as the origin stories get a bit murky. I have not been able to definitively confirm that this food originated in St. Louis. However, as it… Continue reading

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