Coconut Blackberry Strawberry Popsicles
I got a little crazy with strawberry popsicles. When I visited Eckert’s Farms to pick my own strawberries, I started having fun and ended up picking a LOT of strawberries. So, I got creative in the kitchen. I ended up with 3 different strawberry popsicles, ranging from rich and creamy (Strawberry Vegan Pudding Pops) to light & refreshing (Lime & Strawberry Popsicles). These Coconut Blackberry Strawberry Popsicles fall right in the middle – not too rich, but still sweeter and richer than the strawberry lime version.
These are very simple to make and with one small adjustment can be made Paleo & Whole 30 compliant.
Coconut Blackberry Strawberry Popsicles Recipe
Ingredients
- 1 (13.0z) can unsweetened coconut milk
- 3/4 cup strawberries
- 3/4 cup blackberries
- Optional 1/2 tbs pure maple syrup (Leave out to make Whole 30 compliant)
Instructions
- Put everything into a blender and blend.
- Pour into popsicle molds and let freeze for 5-6 hours
- Enjoy.
Seriously, these coconut blackberry strawberry popsicles are ridiculously simple to make. I admit, I was hoping they would lean more towards the creamy side, but if you really want that ice cream like texture, you’ll have to put in the work for the Vegan Pudding Pops version. However, these still have a lovely flavor, with all of the fruits coming through nicely.
