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st louis food

St. Louis Original: Crab Rangoon

This post is part of my St. Louis Originals series, which features dishes that are native to my hometown.

Today’s post is all about:

Crab Rangoon

Crab Rangoon

Crab Rangoon

I waited on featuring this food, as the origin stories get a bit murky. I have not been able to definitively confirm that this food originated in St. Louis. However, as it… Continue reading

Food Friday: Toasted Ravioli

Welcome to another post in my St. Louis Food series in which I highlight some of my hometown’s famous foods.

 

Today’s post is all about Toasted Ravioli. 

 

Toasted Ravioli

Toasted Ravioli

Apparently, Toasted Ravioli is an STL thing

Growing up in St. Louis, I had no idea that the rest of the US was deprived of… Continue reading

Scooperbowl: An Old Fashioned Ice Cream Competition

Anyone who knows me knows that I am absolutely obsessed with ice cream. So obsessed that while living in Argentina (where there is incredible ice cream) I went out with not one, but two different guys based mostly on the fact that they offered up ice cream.

So when I heard that one of my favorite St. Louis restaurants… Continue reading

Food Friday: St. Louis Slinger

Welcome to another post in my St. Louis Food series in which I highlight some of my hometown’s famous foods.

Today’s post is about the St. Louis Slinger. This is not one of my personal favorites, but seeing as it has St. Louis right in the name, it certainly deserves a post in this series!

The St. Louis… Continue reading

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